Its all about the food :
Mangalorean cuisine is largely influenced by the South Indian cuisine, with several cuisines being unique to the diverse communities of the region. Coconut and curry leaves are common ingredients to most Mangalorean Curry, as are ginger, garlic and chili. Mangalorean Fish Curry is popular dish in Karnataka.Mangalorean cuisine is well known for their distinct flavor. In general, the Mangalorean recipes are quite spicy and fresh coconut is an integral part of these recipes. Rice is the staple food of the Mangaloreans though for the non vegetarians, fish is also a regular meal.
Mangalorean cuisine to some extent has been inspired by the mixed culture that constitutes the population of Mangalore. This is why one can enjoy both vegetarian as well as non vegetarian recipes at the same time.
Non-vegetarian cuisine :
Mangalorien food is known for its rich and spicy cuisine. The most important dish is Fish, Sanna-Dukra Maas Sanna – idli fluffed with toddy or yeast and are popular dishes. Their fish curry especially their Fish Curry, is known for its taste in the whole of coastal India while fried fish in their style is well known. The a variant of Kori Rotti are dry rice flakes dipped in chicken gravy dishes.
Fish cooked in a traditional form |
Sanna with pork curry |
Prawn curry |
Prawn curry was cooked by my sister and me. It was really tasty and good!!
Vegetarian cuisine :
The traditional Food is a popular pickle. Thail Piao, which means literally vegetables dumped with oil and onions and left to boil on the fire wood is quite popular. Karamb (Cucumber salad) and Foka (Lady’s finger combined with cashew nuts). The Appam (rice balls) and Panpole (a type of congee) are popular delicacies made of soaked rice, water and salt. The Thath Bakri is a banana leaf rice dish made with ground red boiled rice mixed with raw scraped coconut and roasted on a tava on a banana leaf.Pathrode is also one of the basic cuisine of mangalore, made from a local plant called as 'kesu'.It is little spicy but worth of eating. It is one of my favourite dish,especially the way my grand mom does.
Neer dosa |
Banana leaf food. |
ICE CREAM :
The well known ice cream parlour of mangalore is IDEAL ICE CREAM PARLOUR, its one of the best ice cream in town.I'm sure all mangalorean will agree to this. Today Ideal Ice Cream has three parlours in Mangalore city, one of which is the largest ice cream parlour in the country, and a restaurant and ice cream parlour in the Infosys office complex. Its retail network also stretches across coastal Karnataka, Kerala and Goa.
A ‘must visit’ place for anyone visiting Mangalore. Ideal Ice creams unique recipes now extend to 22 flavours and from them Ideal creates about 100 combinations – each with a distinctive and indulgent taste that makes it a truly outstanding experience.
To this day, Ideal Ice Cream remains committed to developing exceptional new super premium Ice Cream experiences, releasing new flavors every year.
Gadbad |
Parafit |
Chocolate dad |
Tiramisu |
These are some of the best ice cream in ideals.. My all time favourite flavour is PARAFIT as it has lots of fruits and 3 ice cream. My mom tells that's the best way for me to eat fruits cause i don't eat fruits much.Something that i really miss here in Bangalore is the ice cream from IDEALS ICE CREAM PARLOUR.